{"product_id":"kiwico-science-of-cooking-ice-cream-kit-for-kids-5","title":"KiwiCo Science of Cooking: Ice Cream Kit for Kids 5+","description":"\u003cdiv class=\"seo-section\"\u003e\n  \u003ch2\u003eTurn Kitchen Chemistry into Delicious Discovery\u003c\/h2\u003e\n  \u003cp\u003eWith KiwiCo's Science of Cooking: Ice Cream, young scientists don their aprons and begin a kitchen-based exploration of real-world science. This DIY ice cream kit uses only the tools and common ingredients you already have at home to transform curiosity into creamy treats.\u003c\/p\u003e\n  \u003ch3\u003eReal-world science in tasty form\u003c\/h3\u003e\n  \u003cp\u003eScience becomes tastier when students practice making ice cream and sorbet. They’ll observe how ice crystals form during freezing and how butterfat and air contribute to a smooth, fluffy texture as they churn. The process invites questions about why desserts scoop differently and how temperature shapes outcomes.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eHands-on experiments that connect everyday cooking to core science concepts\u003c\/li\u003e\n    \u003cli\u003eObservation-driven learning about phase changes, crystal growth, and texture formation\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eMake-it-your-self and taste-test\u003c\/h3\u003e\n  \u003cp\u003eCustomize the included DIY recipes to create flavors such as chocolate-cherry ice cream or fresh fruit sorbet. You’ll stir, sample, and adjust sweetness or creaminess, all while enjoying the results of your own kitchen experiments.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eStir and churn to feel how air and fat affect creaminess\u003c\/li\u003e\n    \u003cli\u003eExperiment with flavors and textures using simple ingredients from home\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eEducational value without the guesswork\u003c\/h3\u003e\n  \u003cp\u003eStudents learn about the science behind freezing, the role of air as a key ingredient, and how stabilizers help desserts stay delicious. The lessons are grounded in observable phenomena, not promises.\u003c\/p\u003e\n  \u003ch3\u003eWhy families pick KiwiCo\u003c\/h3\u003e\n  \u003cp\u003eFor more than ten years, KiwiCo has designed hands-on products that spark curiosity in kids of all ages. With millions of kits delivered worldwide, the brand aims to inspire the next generation of explorers and problem-solvers.\u003c\/p\u003e\n  \u003cp\u003eAnd yes, every experiment ends with a tasty result you can share with family — eating your own vanilla ice cream or sorbet is part of the fun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What ages is this kit best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best for ages 5 and up with adult supervision; ideal for curious kids starting hands-on science and cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What will my child learn with KiwiCo Science of Cooking: Ice Cream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They will explore ice crystals, freezing, the role of air, and how stabilizers affect texture while customizing flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KiwiCo","offers":[{"title":"Default Title","offer_id":55112072200360,"sku":"B09Q79J3FC","price":101.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/2990\/9672\/files\/kiwi-co-science-of-cooking-ice-cream-kit-box.jpg?v=1767713873","url":"https:\/\/toygame.ca\/products\/kiwico-science-of-cooking-ice-cream-kit-for-kids-5","provider":"Toygame Canada | Playtime Starts Here ","version":"1.0","type":"link"}